What's Sous Chef?

The Mission: Keep local and family-owned restaurant establishments open and serving their communities during COVID-19 and Beyond!

 

Have you been craving a dish from one of your local or favorite restaurants? Have you considered how the new seating restrictions will affect your ability to get a seat, or is your concern for social distancing preventing you from going to a restaurant? The Sous Chef concept gives you a way to get fresh restaurant dishes to your dinner table. It's NOT delivery!

Conceived by a freshman and sophomore sister and brother high school duo, Jordan & Julian Brooks. Their mission is to reinvent and help save/support local and family-owned restaurants. Sous Chef breaks the mold, thinks outside the box, and creates a fun, unique, and skillful cooking experience for those that wish to have a meal from one of their favorite restaurants featured on our site.

   

Jordon Brooks      Julian Brooks