Chef Tal’s fascination with food began as a young child watching Julia Childs on television and cooking in the kitchen with her mom. Later, she was fortunate to travel to other countries with her family, where she was introduced to different spices, textures, and flavors from around the world. Her travels deepened Tal’s passion for food and cooking. Now as a Personal Chef, she continues to incorporate those spices and cooking techniques that she has learned over the years to create classic dishes with a bit of a twist. Chef Tal continues to learn and expand her flavor profiles to bring healthy big flavor to her clients.
Boneless, Tender White Chicken Breast Sauteed In A Creamy Lemon Sauce, Prepared With Basil And Capers, With A Side Serving Of Oven-roasted Potatoes With Thyme, Shallots, Rosemary, And Fresh Garlic.
UTENSILS NEEDED:
Tongs
Whisk
Large Saute Pan
2 Large Zip Lock Bags
1 Large Baking Pan
Enjoy This Simple, Fast, Filling, And Tasty Dish That Will Become A Family Favorite And The Household Chef's Go To Meal When In A Pinch !!!
UTENSILS NEEDED:
Tong
Spoons
Large Bowl
Aluminum Foil
This Delicious Salmon Plate Is A Must-have! Not Only Is It A Simple And Tasty Dish, But It's Also Healthy And A Go-to For Chef Tal When She Is Pressed For Time. Give It A Try Today...you Won't Be Disappointed!
UTENSILS NEEDED:
Chefs Knife
Large Frying Pan
Spatula
Tongs
This Delicious Meal Is A Grilled Skirt Steak Topped With A Homemade Chimichurri Sauce, Served With Roasted Potatoes, And Rounded Out With A Colorful Array Of Grilled Vegetables.
UTENSILS NEEDED:
Chefs Knife
Stovetop Grill OR Outdoor Grill
Tongs
Spatula